Luz – Around The World – England

One would think that on a Sunday afternoon in England that a roast beef would surely be on the menu. But the weather in Luz has been so wet that going shopping was not an option. A ferret around in the freezer produced frozen fish. This round the world trip started with a tale of Ol’ Bastard’s hake, but tonight’s meal was battered haddock.

With chips. And salt and pepper. And tomato ketchup. And vinegar. And tartare sauce.

It was not elegant. It was not posh. It was not haute cuisine by any means.

But it was very tasty.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.